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FOOD SCIENCE RESEARCH JOURNAL

(Volume 8 Issue 2, Oct. 2017)

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S.No.	TITLE	PAGE NO.
1	APPLICATION OF BIODEGRADABLE ALOE VERA GEL FOR EXTENDING THE SHELF-LIFE OF TOMATO– KANMANI, V. MEENAKSHI AND G. SASHIDEVI	132
2	BETA-CARBONATE RICH NOODLES: OPTIMIZATION AND DEVELOPMENT USING RESPONSE SURFACE METHODOLOGY– ASHISH DIXIT AND VIVEK CHAUDHARY	138
3	BREAKFAST CONSUMPTION PATTERN OF PRE-SCHOOL CHILDREN–S. AKKAVVA WADAKAPPANAVAR AND PUSHPA BHARATI	146
4	EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS OF 24-42 MONTHS CHILDREN IN RURAL AREA OF PAHARI BLOCK OF MIRZAPUR DISTRICT– SWATI SINGH AND KALPNA GUPTA	154
5	EFFECT OF ORANGE PEEL POWDER INCORPORATION ON PHYSICAL, NUTRITIONAL AND SENSORIAL QUALITY OF BISCUITS–M.A. ZAKER, A.R. SAWATE, B.M. PATIL, S.K. SADAWARTE AND R.B. KSHIRSAGAR	160
6	STUDIES ON GROWTH OF CERTAIN MICRO-ORGANISMS IN RECONSTITUTED INFANT FOODS–MONIKA SHARMA AND YOGENDRA KUMAR	166
7	DEVELOPMENT AND SHELF-LIFE STUDY OF THE DEEP FAT FRIED BENGAL GRAM FLAKES–HIMANI SRIVASTAVA AND KIRTI KUMARI	173
8	TEXTURAL PROPERTIES OF FUNCTIONAL RABRI ENRICHED WITH SAPOTA PULP BY RESPONSE SURFACE METHODOLOGY–NITESH KUMAR, DINESH CHANDRA RAI, VISHAL KUMAR JAIN AND BALASAHEB C. ANDHARE	180
9	AN IRON RICH FOOD SUPPLEMENT: NIGER SEED LADDOO–DEEPIKA BARANWAL AND RASHMI SINGH	187
10	CHANGES IN PHYTIC ACID AND IRON CONTENT DURING GERMINATION AND ROASTING OF MOTH BEAN–PRIYANSHU TRIPATHI AND VIBHA BHATANAGAR	191
11	RESEARCH PAPER ON BUYING BEHAVIOUR OF CONSUMERS TOWARDS INSTANT MILLET BASED FOOD PRODUCTS–K. KALIDAS AND K. MAHENDRAN	196
12	NUTRITIONAL CONTRIBUTION OF MID DAY MEAL IN DAILY ENERGY AND PROTEIN INTAKE OF PRIMARY SCHOOL CHILDREN OF KANPUR DISTRICT–NIDHEE SACHAN AND RASHMI SINGH	203
13	PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GELATIN FROM SURIMI PROCESSING BYPRODUCTS (REFINER DISCHARGE)– MANDAKINI DEVI HANJABAM, AHMED KHANSHAHEB BALANGE, ABUBACKER ALIYAMVEETIL ZYNUDHEEN AND CHALIL GEORGE JOSHY	207
14	ACCEPTABILITY AND NUTRIENT COMPOSITION OF DRUMSTICK LEAVES POWDER CHUTNEY–ASHWINI BIDWE AND TASNEEM NAHEED KHAN	214
15	A PILOT STUDY OF THE NUTRITIONAL STATUS OF DISABLED AND NON-DISABLED CHILDREN LIVING IN RAJKOT, GUJARAT–RINA RENSIYA AND HEMANGI D. MEHTA	219
16	DEVELOPMENT AND QUALITY EVALUATION OF BAGASSE FIBRE MIXED JAGGERY BASED COOKIES–S.I. ANWAR, KALYANI SHARMA, ADITYA LAL AND PRIYANKA SINGH	223
17	NUTRITIONAL ANALYSIS AND ORGANOLEPTIC EVALUATION OF PADDY STRAW MUSHROOM (VOLVARIELLA SP.)–G.B. BRINDA, SUSHA S. THARA AND SUMA DIVAKAR	230
18	STUDIES ON UTILIZATION OF GUDMAR (GYMNEMA SYLVESTRE) DRIED EXTRACT BASED FENNEL RTS BEVERAGE–DIPAK SHARMA, A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR	235
19	ESTIMATION OF COST FOR PREPARATION OF DANADAR FROM COW MILK–B.K. SINGH, D.C. SEN AND RAKESH KUMAR	243
20	STUDY ON SUITABILITY OF COMPACT DISC ON FOOD PRESERVATION–GITASREE GOSWAMI, SANGHAMITRA MOHAPATRA AND ANITA SINGH	249
21	TOMATO POMACE AS A FUNCTIONAL INGREDIENT IN COOKIE MAKING–MUDAIR AHMAD BHAT, HAFIZA AHSAN, LUBNA MASOODI, OMAR BIN HAMEED AND REHANA SALEEM	254
22	EFFECT OF TRADITIONAL AND MODERN DRYING METHODS ON NUTRIENTS, TOTAL POLYPHENOL AND ANTHOCYANIN CONTENT OF GARCINIA INDICA RINDS– SONI TILARA AND MONALISA GUHATHAKURTA	260
23	STUDIES ON EXPLORATION OF ORANGE POMACE POWDER ON PHYSICAL, SENSORIAL AND NUTRITIONAL QUALITY OF BISCUITS–M.A. ZAKER, A.R. SAWATE, S.K. SADAWARTE, B.M. PATIL AND R.B. KSHIRSAGAR	266
24	ANTI OXIDANT COMPOSITION OF INDIGENOUS PLANTS GROWN IN WESTERN REGION RAJASTHAN–DASHRATH BHATI AND SHASHI JAIN	271
25	DEVELOPMENT AND SENSORY EVALUATION OF DRUMSTICK LEAVES POWDER (MORINGA OLEIFERA L.)–MAMTA, VIMLA DUNKWAL AND MADHU GOYAL	276
26	STANDARDIZATION OF A BANANA PEEL BASED READY TO COOK CURRY MIX (RTC)–MEGHA KARTHIKEYAN AND SUMA DIVAKAR	280
27	STUDIES ON EFFECT OF ARTIFICIAL SWEETENERS ON THE QUALITY OF HERBAL BEVERAGE–S. SABAHUDDIN,A.T. TAUR,A.R. SAWATE, R.B. KSHIRSAGAR AND B.M. PATIL	286
28	BREASTFEEDING AND COLOSTRUM FEEDING PRACTICES ADOPTED BY MOTHERS OF INFANTS (6-30 MONTHS)–N. PANWAR AND M. MATHUR	290
29	EFFECT OF SUPPLEMENTATION OF DRUMSTICK LEAVES POWDER ON LIPID PROFILE OF HYPERLIPIDEMICS–ASHWINI BIDWE AND TASNEEM NAHEED KHAN	298
30	PROCESSING OF ROSELLE (HIBISCUS SABDARIFFA) CALYCES FOR VALUE ADDITION–S.V. GHODKE AND K.A. MANE	303
31	DEVELOPMENT AND NUTRITIONAL EVALUATION OF PUMPKIN SEED (CUCURBITA MOSCHATA) SUPPLEMENTED PRODUCTS–MANPREET KAUR AND SONIKA SHARMA	310
32	DEVELOPMENT, QUALITY EVALUATION AND ACCEPTIBLITY OF PUMPKIN SEED FLOUR INCORPORATED IN GRAVY–GITIKA SHARMA AND SARLA LAKHAWAT	319
33	GLYCEMIC RESPONSE OF QPM BASED EXTRUDED NUTRI-RICH SNACK PRODUCT–GARIMA PUROHIT, NIKITAWADHAWAN AND PRIYANSHU TRIPATHI	326
34	DIETARY AND LIFESTYSLE FACTORS ASSOCIATED WITH OBESITY AMONG ADOLESCENTS–NETRAVATI M. ULAVANNAVAR AND USHA MALAGI	332
35	QUALITY EVALUATION OF SELECTED ICE CREAM SAMPLES SOLD IN THE MARKET OF BIKANER CITY (RAJASTHAN)–ROOPAM GUPTA AND MADHU GOYAL	340
36	STUDY ON THE EFFECT OF JACKFRUIT PANCAKE IMPLEMENTATION IN COMBATING MALNUTRITION AMONG THE TRIBES OF BARGARH DISTRICT– SHWETA PARIDA AND LIPSA DASH	343
37	STUDIES ON UTILIZATION OF ADULASA (ADHATODA VASICA) DRIED EXTRACT BASED CARBONATED RTS BEVERAGE–A.M. GEDAM, R.B. KSHIRSAGAR, A.R. SAWATE AND B.M. PATIL	349
38	STUDY ON FOOD PRODUCTS BUYING BEHAVIOUR OF CONSUMERS–AYODHYA U. DUDHATE AND VIJAYA M. NALWADE	357
39	STUDIES ON FORMULATION OF COOKIES BY USING SOY PROTEIN ISOLATES FROM DE-OILED SOYA MEAL–S.D. KATKE AND N.N. KELAPURE	361
40	USE OF MANGO SEED KERNELS FOR THE DEVELOPMENT OF ANTIOXIDANT RICH HEALTH FOODS–AMRITPAL KAUR AND JASWINDER KAUR BRAR	368
41	NUTRITIONAL STATUS AND LIFESTYLE PRACTICES OF ADOLESCENTS GIRLS (14-18 YEARS)–SANJU DEVI AND MADHU GOYAL	375
42	NUTRITIONAL AND SENSORY QUALITIES OF JACK FRUIT JAM–S. JAYASHREE AND D.H. JAYASHEELA	381
43	INCORPORATION OF MANILA TAMARIND (PITHECELLOBIUM DULCE) PULVERIZE AS A SOURCE OF ANTIOXIDANT IN MUFFIN CAKE–SWATI SHUKLA AND SHASHI JAIN	386
44	COMMONLY USED STORAGE AND PRIMARY PROCESSING TECHNIQUES FOR THE SELECTED FOOD GRAINS IN SCARCE RAINFALL ZONE OF ANDHRA PRADESH–S. VAHINI AND K. UMA DEVI	391
45	ASSESSMENT OF NUTRIENTS INTAKE AND MORBIDITY PATTERN OF GOVERNMENT AND PRIVATE DOCTORS–VINITA SINGH AND ANOOP KUMAR	395
46	A REVIEW ON SNAPSHOT OF INDIAN DAIRY INDUSTRY–NIHA KHAN	398
47	DRYING CHARACTRISTICS OF GARLIC–S.V. BONDRE, A.M. SONKAMBLE AND S.R. PATIL	403
48	THERAPEUTIC ROLE OF GINKGO BILOBA LEAF EXTRACT–GITANJALI AND RENU MOGRA	409
49	PROCESSING OF MEDICINAL PLANTS FOR ENTREPRENEURSHIP DEVELOPMENT AMONG RURAL YOUTH–MONIKA CHOUDHARY	416
50	AN APPRAISAL ON THE OPERATING NUTRITIONAL REHABILITATION CENTRES (NRCS) IN TELANGANA STATE–S. VAHINI, K. UMA DEVI AND AVINASH	421
51	PROCESSING OF GARLIC: PRESENT STATUS AND PROSPECTS–S.V. BONDRE, A.M. SONKAMBLE AND S.R. PATIL	425
52	CORRELATION BETWEEN THE SOURCES OF CARBOHYDRATE ASSIMILATION AND SPOILAGE OF FOOD ITEMS BY PATHOGENIC AND NONPATHOGENIC YEAST–MUKTA SINGH, KARUNA SINGH, DIVYA AND ARADHANA YADAV	432